CHICKEN & BACON HONEY MUSTARD BAKE
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
INGREDIENTS:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
INGREDIENTS:
- 4 slices hickory smoked bacon
- 1/4 cup dijon mustard
- 1/2 cup honey
- 1/2 teaspoon dried rosemary {not ground!!}
- 2 chicken breasts, cut into 1-inch pieces
- 1 1/2 tablespoons butter
- salt & pepper, to taste
- dried chives for garnish, optional
- Preheat oven to 375 degrees.
- In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
- In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.
Honey Baked Black Beans
YIELD: 6-8 SERVINGS
PREP TIME: HANDS-ON: 10 MIN
TOTAL TIME: 1 HOUR 30 MINUTES
Ingredients
4 slices - Bacon, thick cut, cut into 1/2 inch pieces
½ cup - Sweet onion, medium diced, chopped
2 cans (15.5 ounces each) - Black beans
2 tablespoons - Ketchup
1 - Chipotle pepper, from the can with adobo sauce, (Optional for added smokiness and heat)
1 tablespoon - Worcestershire sauce
1 teaspoon - Creole mustard, or any brown mustard
2 tablespoons - Honey, wildflower or alfalfa
1 12 ounce bottle - Dark beer for added smoky flavor
Directions
Preheat grill to 350 ° to 400 ° F. Directly on the grill, over direct heat, cook bacon in a cast iron skillet until crisp. Drain the excess fat, reserving 2 tablespoons of the drippings in a small bowl. Crumble bacon and place in a bowl. Reserve.
Add the 2 tablespoons of bacon fat back into the pan and add the chopped onion. Cook until tender. Add the crumbled bacon, beans, ketchup, chipotle pepper (optional), Worcestershire sauce, prepared mustard and honey. Mix all ingredients evenly in the skillet. Cover with foil and place over indirect heat and close the lid on your grill to confine the heat for about 20 minutes.
Remove foil and continue to cook over indirect heat uncovered with the lid grill closed for 1 hour, checking periodically. Add about 6 ounces of the dark beer (amount is dependent on taste preference) for added smoky flavor and to prevent the dish from becoming too dry.
YIELD: 6-8 SERVINGS
PREP TIME: HANDS-ON: 10 MIN
TOTAL TIME: 1 HOUR 30 MINUTES
Ingredients
4 slices - Bacon, thick cut, cut into 1/2 inch pieces
½ cup - Sweet onion, medium diced, chopped
2 cans (15.5 ounces each) - Black beans
2 tablespoons - Ketchup
1 - Chipotle pepper, from the can with adobo sauce, (Optional for added smokiness and heat)
1 tablespoon - Worcestershire sauce
1 teaspoon - Creole mustard, or any brown mustard
2 tablespoons - Honey, wildflower or alfalfa
1 12 ounce bottle - Dark beer for added smoky flavor
Directions
Preheat grill to 350 ° to 400 ° F. Directly on the grill, over direct heat, cook bacon in a cast iron skillet until crisp. Drain the excess fat, reserving 2 tablespoons of the drippings in a small bowl. Crumble bacon and place in a bowl. Reserve.
Add the 2 tablespoons of bacon fat back into the pan and add the chopped onion. Cook until tender. Add the crumbled bacon, beans, ketchup, chipotle pepper (optional), Worcestershire sauce, prepared mustard and honey. Mix all ingredients evenly in the skillet. Cover with foil and place over indirect heat and close the lid on your grill to confine the heat for about 20 minutes.
Remove foil and continue to cook over indirect heat uncovered with the lid grill closed for 1 hour, checking periodically. Add about 6 ounces of the dark beer (amount is dependent on taste preference) for added smoky flavor and to prevent the dish from becoming too dry.
Honey Dijon Chicken from Taste of Home
4 boneless skinless chicken breasts
1/4 cup honey
2 Tablespoons Lemon Juice
2 Tablespoons reduced-sodium soy sauce
1 teaspoon Dijon Mustard
Directions: place chicken in an ungreased 11 inch by 7 inch baking dish.
Combine remaining ingredients: pour over chicken
Bake uncovered at 350 degrees for 35-40 minutes, or until juices run clear, turning and basting with pan juices every 15 minutes. Yield - 4 servings
1 chicken breast equals - 197 calories
4 boneless skinless chicken breasts
1/4 cup honey
2 Tablespoons Lemon Juice
2 Tablespoons reduced-sodium soy sauce
1 teaspoon Dijon Mustard
Directions: place chicken in an ungreased 11 inch by 7 inch baking dish.
Combine remaining ingredients: pour over chicken
Bake uncovered at 350 degrees for 35-40 minutes, or until juices run clear, turning and basting with pan juices every 15 minutes. Yield - 4 servings
1 chicken breast equals - 197 calories